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Los Angeles, CA -- (SBWIRE) -- 11/06/2018 -- Starchy roots are underground plant parts eaten by humans as food.
With growing preference for fresh food brands among consumers, plant-based diet has been gaining immense traction in recent years. Consumers are now inclining from processed & packaged foods to fresh foods, with growing anxiety about food quality and health risks. This has further led to establishment of more direct farm-to-consumer link in supply chain, which in turn has favored growth of the starchy roots market.
The objectives of this study are to define, segment, and project the size of the Starchy Roots market based on company, product type, application and key regions.
This report studies the global market size of Starchy Roots in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Starchy Roots in these regions.
This research report categorizes the global Starchy Roots market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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The various contributors involved in the value chain of Starchy Roots include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Starchy Roots include
Conagra Brands
General Mills
McCain Foods
Lamb Weston Holding
Simplot
Intersnack Group
Aviko
Dole Foods
Idahoan Foods
Limagrain Cereals Ingredients
Market Size Split by Type
Potato
Sweet Potato
Cassava
Yam
Others
Market Size Split by Application
Food & Beverage
Animal Feed
Personal Care & Cosmetics
Pharmaceuticals
Others
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