Fairhope, AL -- (ReleaseWire) -- 07/11/2014 -- All teas originate from a single shrub, the tea plant (chemically known as Camellia sinensis) developed in hilly regions of various parts of Asia. “It’s leaves are full of polyphenol antioxidants, particularly the sprouts and small shoots,” claims Dr. Marvin Edeas, The President of French society of Antioxidants. This is actually the time when tea leaves are picked and also the way they're refined decides the flavor of tea and its influence on one’s health.
To make this valuable nectar, only the sprouts that are still closed are gathered. They're allowed to dry and wither in open air to eliminate moisture. This fragile production susceptible to the current weather, describes the high-price of white tea. It's particularly powerful in polyphenols including flavonoids and catechins. They've a powerful antibacterial and antiviral qualities
While green tea is acquired from the leaves that are steamed soon after harvesting. It has polyphenols comprising EGCG (epigallocatechin-gallate) along with Vitamin-B, amino acids, beta carotene and potassium. A perfect combination to safeguard the body against oxidative stress and stops the cell ageing.
It's more straightforward to dump the traditional milk tea that weakens the potency of antioxidants present in the leaves. It's also better to consume tea between meals, since it decreases the assimilation of metal from food if eaten straight afterwards.
Having resources of the same plant as caffeine, green tea benefits includes a diuretic impact that helps to “decrease”. Additionally, it increases lipolysis which increases fat loss and eliminates cellulite.
Teasyteas.com is a website founded by Marshall Malone after closing down his café. He capitalizes the enhancement of Teasyteas with resources produced from his 1st week’s revenue. The company was entitled by Malone from the business logo he designed for another person.
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