Selbyville, DE -- (SBWIRE) -- 06/09/2019 -- Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products. At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s. The transglutaminase researched in the report mainly refers to transglutaminase preparations.

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Transglutaminase (TG), which is widely distributed in nature, is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.

At this stage, the production technology is mainly microbial fermentation method and the technology is rather complex. The production bases are mainly located in Asia and Europe. The main manufacturers are Ajinomoto, Yiming Biological, TFI GmbH, Taixing Dongsheng, etc., among which Ajinomoto is the largest manufacturer in the globe. In addition, Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.

Transglutaminase prices differ with its enzyme activity. Price will be more expensive with higher enzyme activity. Transglutaminase has been widely used in many food industries, such as meat processing, fish, dairy products, baking and so on. Global production of transglutaminase increases from 2900.4 MT in 2011 to 3919.5 MT in 2016, stimulated by demand from downstream industries.

What points does the report cover?

The regional terrain of Transglutaminase market

The Transglutaminase market, in regard to the provincial scope, is segmented into USA, Europe, Japan, China, India, South East Asia. The report also encompasses the particulars pertaining to the product's use across the topographies considered.
The estimates held by all the zones in question and the market share that each region accounts for are contained within the report.
The report tallies the product consumption growth rate throughout the relevant regions as well their consumption market share.
The consumption rate of all regions, as per applications and product types is also included.
A review of the market segmentation:

The Transglutaminase market, as per product type, is segmented into 100 U/g, 100 U/g ? 200 U/g and >200 U/g. The market share held by each product as well as the anticipated valuation are included in the report.
Additionally, the report includes facts regarding each product's sale price and consumption (revenue and growth rate) over the forecast duration.
In terms of applications, the Transglutaminase market is characterized into Meat, Fish, Dairy and Flour. Each product application's market shares as well as the estimated revenue that every application would possibly account for is mentioned in the report.
Market Drivers & Challenges:

The report offers data about the factors impacting the commercialization scale of the Transglutaminase market and their effect on the income graph of this business domain.
The research study is all-encompassing of the latest trends boosting the Transglutaminase market as well as the obstacles that this industry will be characterized by, in the forecast timeframe.
Marketing Strategies Undertaken:

The report delivers a gist of the several tactics that are arranged by prominent shareholders with respect to the product marketing.
The report also comprises a brief overview concerning sales channels that manufacturers opt for.
The suppliers of these products and a synopsis of the topmost customers for the same are also included in the report.
Breakdown of the significant competitors in the industry:

A succinct outline of the Transglutaminase market manufacturer base, that primarily includes Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry and Pangbo Biological as well as distribution parameters and sales area, have been provided.
The specifics of every vendor comprising of company profile, a short overview, and the product portfolio have been described.
The report particularly focusses on the Price models, product sales, revenue generation, as well as gross margins.
The Transglutaminase market report covers a host of other details namely concentration ratio (CR3, CR5 and CR10) over the predictable period, an estimation of the competitive landscape, and a study pertaining to the market concentration rate.

Table of Contents:

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Economic Indicators

1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Transglutaminase Consumption 2014-2024

2.1.2 Transglutaminase Consumption CAGR by Region

2.2 Transglutaminase Segment by Type

2.2.1 < 100 U/g

2.2.2 100 U/g ? 200 U/g

2.2.3 >200 U/g

2.3 Transglutaminase Consumption by Type

2.3.1 Global Transglutaminase Consumption Market Share by Type (2014-2019)

2.3.2 Global Transglutaminase Revenue and Market Share by Type (2014-2019)

2.3.3 Global Transglutaminase Sale Price by Type (2014-2019)

2.4 Transglutaminase Segment by Application

2.4.1 Meat

2.4.2 Fish

2.4.3 Dairy

2.4.4 Flour

2.5 Transglutaminase Consumption by Application

2.5.1 Global Transglutaminase Consumption Market Share by Application (2014-2019)

2.5.2 Global Transglutaminase Value and Market Share by Application (2014-2019)

2.5.3 Global Transglutaminase Sale Price by Application (2014-2019)

3 Global Transglutaminase by Players

3.1 Global Transglutaminase Sales Market Share by Players

3.1.1 Global Transglutaminase Sales by Players (2017-2019)

3.1.2 Global Transglutaminase Sales Market Share by Players (2017-2019)

3.2 Global Transglutaminase Revenue Market Share by Players

3.2.1 Global Transglutaminase Revenue by Players (2017-2019)

3.2.2 Global Transglutaminase Revenue Market Share by Players (2017-2019)

3.3 Global Transglutaminase Sale Price by Players

3.4 Global Transglutaminase Manufacturing Base Distribution, Sales Area, Product Types by Players

3.4.1 Global Transglutaminase Manufacturing Base Distribution and Sales Area by Players

3.4.2 Players Transglutaminase Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

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