Selbyville, DE -- (SBWIRE) -- 02/25/2019 -- Meat alternatives also called a meat analogue, meat substitute, mock meat, faux meat, imitation meat, or (where applicable) vegetarian meat or vegan meat. It is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish. Its nutritional value is, in general, approximately equal to (or sometimes greater than) that of the related food, including essential vitamin B-12. Its name often indicates the meat to which it is an alternative, and the label must indicate clearly that it is a meatless product. Many analogues are soy-based (tofu, tempeh) or gluten-based.

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3. Kellogg's, Pinnacle Foods, White Wave, Tofurky, Hain Celestial Group, Beyond Meat

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Thera are many meat alternatives manufactures in USA, the USA meat alternatives market will reach about 641.18 K MT in 2015 from 469.85 K MT in 2010. The average growth is about 6.42% in 2010-2015. Meat alternatives production main focus on West America, it took about 31.33% of USA total market in 2014, followed is the Midwest America, about 29.39%, all region of USA growth rate keep in about 6.42%. Kellogg's, Pinnacle Foods, White Wave and Tofurky are leading manufacturer in USA, the total meat alternatives production occupies above 36.32% market share. There meat alternatives product content powder and solution, production adequate, they can satisfy UAS market demand.

Despite the presence of competition problems, the USA recovery trend is clear, meat alternatives retains its advantage in many areas, investors are still optimistic about this area; the future will still have more new investment enter the field. Although sales of meat alternatives brought a lot of opportunity, the study group recommends the new entrants just having money but without technical advantage and downstream support do not to enter into the meat alternatives field.

According to this study, over the next five years the Meat Alternatives market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Meat Alternatives business, shared in Chapter 3.

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Meat Alternatives Market Report – Quick Rundown:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

- Soybean
- Tempeh
- Others

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

- Vegetarian
- Non-vegetarian

With an objective to help understand the development plans and policies, manufacturing processes, cost structures of Meat Alternatives market, this report lists and profiles leading players with top level information on them. Wherever applicable, it also focuses on the details like supply chain, market statistics, product images, development plan outlook, consumption (where available), growth rates, contact details and much more.

Sub-segments of the Meat Alternatives market are expansively analyzed covering industry dynamics, help on a feasibility study, vendor strategies, growth prospects and market share of the industry. Growth projections for next few years form an important aspect of this 2018 Meat Alternatives report.

Apart from whatever is already offered in this Meat Alternatives market research, the report can be customized to meet your needs – be it additional company coverage or country coverage or anything specific that you need.

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Table OF Content:

2019-2024 Global Meat Alternatives Consumption Market Report

1 Scope of the Report

1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview
2.1.1 Global Meat Alternatives Consumption 2014-2024
2.1.2 Meat Alternatives Consumption CAGR by Region
2.2 Meat Alternatives Segment by Type
2.2.1 Soybean
2.2.2 Tempeh
2.2.3 Others
2.3 Meat Alternatives Consumption by Type
2.3.1 Global Meat Alternatives Consumption Market Share by Type (2014-2019)
2.3.2 Global Meat Alternatives Revenue and Market Share by Type (2014-2019)
2.3.3 Global Meat Alternatives Sale Price by Type (2014-2019)
2.4 Meat Alternatives Segment by Application
2.4.1 Vegetarian
2.4.2 Non-vegetarian
2.5 Meat Alternatives Consumption by Application
2.5.1 Global Meat Alternatives Consumption Market Share by Application (2014-2019)
2.5.2 Global Meat Alternatives Value and Market Share by Application (2014-2019)
2.5.3 Global Meat Alternatives Sale Price by Application (2014-2019)

3 Global Meat Alternatives by Players

3.1 Global Meat Alternatives Sales Market Share by Players
3.1.1 Global Meat Alternatives Sales by Players (2017-2019)
3.1.2 Global Meat Alternatives Sales Market Share by Players (2017-2019)
3.2 Global Meat Alternatives Revenue Market Share by Players
3.2.1 Global Meat Alternatives Revenue by Players (2017-2019)
3.2.2 Global Meat Alternatives Revenue Market Share by Players (2017-2019)
3.3 Global Meat Alternatives Sale Price by Players
3.4 Global Meat Alternatives Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Meat Alternatives Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Meat Alternatives Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Meat Alternatives by Regions

4.1 Meat Alternatives by Regions
4.1.1 Global Meat Alternatives Consumption by Regions
4.1.2 Global Meat Alternatives Value by Regions
4.2 Americas Meat Alternatives Consumption Growth
4.3 APAC Meat Alternatives Consumption Growth
4.4 Europe Meat Alternatives Consumption Growth
4.5 Middle East & Africa Meat Alternatives Consumption Growth

Related Report:

Global Meat Alternatives Market Insights, Forecast to 2025

Meat alternatives also called a meat analogue, meat substitute, mock meat, faux meat, imitation meat, or (where applicable) vegetarian meat or vegan meat. It is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish. Its nutritional value is, in general, approximately equal to (or sometimes greater than) that of the related food, including essential vitamin B-12. Its name often indicates the meat to which it is an alternative, and the label must indicate clearly that it is a meatless product. Many analogues are soy-based (tofu, tempeh) or gluten-based.

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