Albany, NY -- (SBWIRE) -- 03/01/2019 -- Increasing Usage of Purees to Make Fruit Juices Improves Demand

Fruit juices are commonly prepared from juice. However, several juice manufacturers have started using purees in fruit juices to give them a smooth blend, and increase the thickness. Since puree retains all of the juice and a large proportion of the fibrous matter naturally found in the fruit, puree demand is rising in the juice industry. An increase in the use of purees in juices will lead to a corresponding growth in the demand for purees. Such an increase in business will result in the growth of tropical fruit puree market.

An uneven environment is shifting our food supply to a negative growth, which is causing the widening of the demand-supply gap, and creating hurdles in the food safety programs of various countries. This can be expected to be the major restraint in the growth of tropical fruit puree market.

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Transparency Market Research offer 8-year forecast for the global tropical fruit puree market between 2017 and 2025. The global tropical fruit puree market is expected to register a CAGR of 5.6% during the forecast period. The primary objective of the report is to offer insights on the advancements and opportunity in the tropical fruit puree market. The study demonstrates market dynamics that are expected to influence the current challenges and future status of the global tropical fruit puree market over the forecast period. This report also offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global and regional tropical fruit puree market.

The global tropical fruit puree market have witnessed growth over the last few years, with rise in demand for baby foods with purees for enhancing taste. Packaged baby food producers are using purees instead of fruits or vegetables that they mention in the product packaging. Most producers use water or puree as their first product (with maximum share per gram) in their baby food products. Many big multinational companies such as Heinz, Plum Organics, Kellogg's, Clif Bar & Company, and many more are using purees in their baby food products in a large quantity. Most of the products which label as healthy and whole fruit or vegetable are made from water and purees, with a hint of fruits or vegetables. The sales of baby food is on the rise due to the fast-paced life of parents. People living in urban areas don't have time to prepare food at home, and thus, tend to buy baby food products to fulfill their kid's basic requirements.

Revenue generated from tropical fruit puree market is estimated to be valued at US$3,519.9 mn by the end of 2017 and is expected to increase at a CAGR of 5.6% over the forecast period. Global tropical fruit puree market are expected to be valued at US$5,749.2 mn by the end of 2025.

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Global Tropical Fruit Puree Market: Drivers and Restraints

Despite the rise and fall of fruit prices, puree prices are maintained at an optimum level, with a variance in prices of a maximum of 15% year on year. Various factors play a role in the identification of market prices, such as fruit cost, processes used, labor cost, electricity and water costs, transportation cost, and much more. Due to a subtle process by which manufacturers produce puree and low raw material cost, purees are found to be cost-effective and a benchmark with parent market prices. Further, the report contains all the necessary details regarding the driving and restraining forces the manufacturer in going to face over the forecast period.