Boston, MA -- (SBWIRE) -- 01/20/2015 -- Rice is a staple food in Peru as it is usually consumed every day at lunch and dinner as a side for most meals, and is also a key ingredient in some local soups. In fact, the tradition of consuming rice in Peru is so strong that most consumers would perceive that their lunch is incomplete if it did not include rice. This product is locally grown and in 2013 the production was around 2.1 million tonnes, enough to satisfy the local demand. Nevertheless, per capita consumption of rice in Peru is...

Euromonitor International's Dried Processed Food in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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