Dried Processed Food in Peru - New Market Report
Rice is a staple food in Peru as it is usually consumed every day at lunch and dinner as a side for most meals, and is also a key ingredient in some local soups. In fact, the tradition of consuming rice in Peru is so strong that most consumers would perceive that their lunch is incomplete if it did not include rice. This product is locally grown and in 2013 the production was around 2.1 million tonnes, enough to satisfy...
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