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Dallas, TX -- (ReleaseWire) -- 12/30/2014 --The baking ingredients market is projected to reach a value of $13,165.6 million by 2019, with Europe having dominated the market in 2013. Baking ingredients are widely used in baking applications such as bread, biscuits & cookies, cakes & pastries, rolls & pies, pizzas, donuts, and frozen baked products. These ingredients are used to enhance product quality, reduce production costs, save time, and increase the shelf-life of the products. Convenience and health & wellness are the driving factors for the baking ingredients market.

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The baking ingredients market is segmented on the basis of type, application, and region. On the basis of type, it is segmented into enzymes, emulsifiers, fats & shortenings, leavening agents, mold inhibitors, colors & flavors, and others. On the basis of application, it is segmented into bread, biscuits & cookies, cakes & pastries, rolls & pies, and others. The market is also segmented on the basis of regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW).

Companies profiled in this research report are Associated British Foods PLC, Archer Daniels Midland Co. (ADM), Cargill, Inc., Corbion N.V., Kerry Group PLC, Novozymes A/S, Puratos Group NV, Royal DSM N.V., and Stern-Wywiol Gruppe GMBH Co. KG.

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Table of Contents for "Baking Ingredients Market by Type (Enzymes, Emulsifiers, Leavening agents, Fats & Shortenings, Mold Inhibitors, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies) & Region – Global Trends & Forecast to 2019" Research Report Includes:

1 Introduction
1.1 Objectives of the Study
1.2 Markets Covered
1.3 Market Scope
1.4 Limitation
1.5 Stakeholders

2 Research Methodology
2.1 Description of the Baking Ingredients Market
2.2 Market Size Estimation
2.3 Market Crackdown & Data Triangulation
2.4 Market Share Estimation

3 Executive Summary

4 Premium Insights
4.1 Attractive Market Opportunities in Baking Ingredients Market
4.2 Baking Ingredients Market, By Region
4.3 Asia-Pacific Region, By Types
4.4 U.S. Dominates the Overall Baking Ingredients Market
4.5 Baking Ingredients Market: Developed vs. Emerging Markets
4.6 Baking Ingredients Market, By Types
4.7 Life Cycle Analysis, By Region

5 Industry Trends
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain Analysis
5.4 Industry Trends
5.5 Porter's Five Forces Analysis
5.6 Strategic Benchmarking

6 Market Overview
6.1 Introduction
6.2 History & Evolution
6.3 Market Segmentation
6.4 Market Dynamics
6.5 Burning Issue
6.6 Winning Imperative

7 Baking Ingredients Market, By Type
7.1 Introduction
7.2 Enzymes
7.3 Emulsifiers
7.4 Fats & Shortenings
7.5 Leavening Agents
7.6 Mold Inhibitors
7.7 Color & Flavor
7.8 Others

8 Baking Ingredients Market, By Application
8.1 Introduction
8.2 Bread
8.3 Biscuits & Cookies
8.4 Cakes & Pastries
8.5 Rolls & Pies
8.6 Others

9 Baking Ingredients Market, By Region

10 Competitive Landscape
10.1 Overview
10.2 Market Share Analysis of Baking Ingredients Market
10.3 Competitive Situation & Trends for Baking Ingredients Market
10.4 New Product Launches
10.5 Expansions & Investments
10.6 Agreements, Partnerships & Joint Ventures
10.7 Acquisitions

11 Company Profiles
11.1 Introduction
11.2 Associated British Foods PLC
11.3 Archer Daniels Midland Co. (ADM)
11.4 Cargill, Inc.
11.5 Corbion N.V.
11.6 Kerry Group PLC
11.7 Novozymes A/S
11.8 Puratos Group NV
11.9 Royal DSM N.V.
11.10 Stern-Wywiol Gruppe GMBH Co. KG

12 Appendix
12.1 Discussion Guide
12.2 Related Reports

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