Farm Fresh Now, a new series of 26 weekly vegetable articles, has been launched by The Land Connection, a central-Illinois-based educational nonprofit, just as hundreds of farmers markets are opening across Illinois.
Spartan Health Foods offers the finest original extra virgin olive oil in Australia with the guarantee of quality and authenticity from ELEA. The extra virgin oil from ELEA exceeds all international specifications in quality and safety. The Olive oil they offer are GMO free, cholesterol free and does not contain harmful chemicals, colour additives, preservatives or heavy metals.
While millions around the world enjoy Turkish cuisine, few resources exist to teach laypeople how to prepare and enjoy truly authentic dishes. However, thanks to a new series of six cookbooks, anyone can now dish up a myriad of Turkish meals that taste as good as they do in the homelands.
Spartan Health Foods, a proud distributor and wholesaler of the very renowned Elea ® Extra Virgin Olive Oil , has now made available a limited stock of Organic EVOO Classic Gold Limited. The 1L bottle of this meticulously selected Greek olive oil costs only $18.95 and can be purchased from Spartan Health Foods online store or from its outlets across Australia.
Palm oil provides the majority of the world's vegetable oil and generates valuable revenue for the developing countries where it is grown. Trade value is US $50 billion a year for a commodity that goes into about half the products on supermarket shelves in the US including everything from cosmetics to cookies just to name a few.
Recently, ELEA Organic Olive Oil was awarded the highest quality certificate by the European Union Department of Agriculture (PDO) for being the finest organic olive oil in Australia and the rest of the world.
Dalekh has now decided to let its visitors know about the wonders of Afro-Ethnic cuisines all over the world. Thus, it has listed some of the hop spots for some of the most delicious African and Caribbean cuisines.
Pets Plus USA offers a wide variety of natural holistic dog food across the USA. They have a keen eye for what goes into the pet food ingredients and provide premium quality food for all dogs and cats. By constantly paying attention to our pet food ingredients it allows Pets Plus USA to stay ahead of any possible pet food ingredients or food processing changes.
Planet Smoothie, which serves fresh fruit smoothies with low calorie, low sugar and high protein options, has launched its Flavors of the Tropics campaign. The campaign promotes the Sambazon products including the limited time only Açaí smoothies and bowls. Açaí (ah-sigh-ee), a fruit packed with antioxidants, healthy omegas and delicious powers, is found atop 50-foot palm trees in the Amazon.
Even small amounts of expensive materials like vanilla can have a significant impact on raw material costs. French producer of "patisserie" products Le Ster decided to invest in an improved formulation system to get maximum material yield.
Researchers at Harvard Medical School have found that a diet high in red meat can shorten life expectancy. The study of more than 120,000 people suggested red meat increased the risk of death from cancer and heart problems. The study also found that substituting red meat with fish, chicken or nuts lowered the risks, the authors said.
The role of yeast in the fermentation process has been well-documented over the years. In spite the presence of other chemical fermentation agents such as baking powder, yeast is still regarded as the most reliable, given its natural ability in aiding carbon-release, which imparts better texture, aroma, flavor, and taste to food materials.
American Key Food Products has expanded its line of natural, “clean label” ingredients distributed by the company. In addition to its extensive list of native starches and fibers, all of which are GMO-free, gluten-free and allergen-free, the company now offers arrowroot starch and native pea starch.
High prevalence of diabetes with rising aging population are fuelling incredible growth in the US and a boom in glucose monitoring devices’ market in the country, says RNCOS.
Maybe it was never considered before by consumers, but to know the origins of a sage purchase is just as important as where to buy sage itself. 99% of commercially sold sage products are not grown on sacred lands nor are they handled in a way, which respects any form of traditional smudging ceremony!
Thanks to the EU approval for stevia and stevia glycosides, expected to be launched by the end of this year, overseas and domestic producers aim at stevia sweetener market in the EU.
A number of companies are getting into seed business, in order to benefit from the good development tendency of domestic seed industry, according to CCM’s August issue of Seed China News.
China Seed Workshop 2011 is only 10 days to go. It will be held at 13:30~17:30 (GMT+8, Beijing Time) September 19th, 2011 in Beijing. It’s not too late to register.
Some neotame producers improve production or expand capacity in order to explore domestic and overseas market, according to CCM’s September Issue of Sweeteners China News.
Nationwide concern for healthy food and food safety along with growing organic food options will drive the market to grow at a CAGR of 14% from 2011-2015, says RNCOS in its latest research report.
A number of companies of different industries are getting into seed business to benefit from the good development tendency of seed industry, according to CCM’s August issue of Seed China News.
Some neotame producers improve production or expand capacity in order to explore domestic and oversea market, according to CCM’s September Issue of Sweeteners China News.
CCM is going to release a brand-new report on ESO this November, entitled Survey of Epoxidized Soybean Oil Market in China.
At a German cheese producer, glass-free pH sensors from METTLER TOLEDO are being successfully used to control cultivation of starter culture in fermentation reactors. The sensor fully meets strict process safety requirements.
A Kellogg Co. (K) cookie plant in Augusta, Georgia, was found to have a “persistent strain” of listeria during a February inspection, including on food-contact surfaces, according to a warning letter from U.S. regulators.