New Brunswick, NJ -- (ReleaseWire) -- 06/05/2013 --A new 13-year Japanese research study has demonstrated that daily coffee consumption may lower the risk of stroke by as much as 20%. The study involved 82,369 men and women in Japan and was published in the American Heart Association publication Stroke. In addition, as people consumed greater amounts of green tea, a greater the reduction in stoke risk was found. Green tea has long been the subject of research for its potential health benefits. Dr. Yoshihiro Kokubo of the Department of Preventive Cardiology, National Cerebra and Cardiovascular Center in Osaka, Japan was the lead researcher on the study and he credits the catechins in green tea, which he believes helps regulate blood pressure and improve blood flow.
There has also been mounting evidence of potential health benefits from roasted coffee over recent years. In addition to the potential health benefits from roasted coffee, raw coffee beans have recently been the subject of research studies focusing on chlorogenic acid, an antioxidant present in raw green coffee beans. More information about chlorogenic acid can be found here http://www.healthfoodpost.com/green-coffee-extract/chlorogenic-acid-green-coffee/
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