Non-Diastatic Malt Market Driven by Increasing Demand for Non-Diastatic Malt in Food and Beverages - TMR
In the competitive food and beverage market, manufacturers are intensely focusing on the demand and trends in the market. In the global food and beverage market, consumers are seeking food products containing very less amount of sugar. Increasing health consciousness and rising demand of bakery products among the population is fuelling the demand of non-diastatic malt owing to Non-diastatic malt high soluble fiber content, which helps to reduce the glycemic index and also proving an alternative to other sweeteners in...
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