Soaring Use as Food Additive to Provide Impetus to the Prospect of Calcium Propionate Market
The United States Food and Drug Administration has placed no limitations when it comes to the use of calcium propionate in foods and has classified it under the category generally recognized as safe (GRAS). Calcium propionate is instrumental in the food landscape owing to its fungistatic effect—it can prevent the accumulation of mildew in foods. In addition, calcium propionate discourages naturally occurring bacteria from feeding through blocking the enzymes needed for bacteria to grow. The market for calcium propionate has...
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