Frozen Pizza Market: Strategic Partnerships to Open New Revenue Streams - TMR
Pizza is one of the highly customizable foods eaten worldwide. However, changing consumer taste and the rise in health-conscious customers are gradually reducing demand for frozen and processed food. Meanwhile, producers are reformulating the products by reducing excess sodium and preservatives. Key players are also introducing new pizza variants made using organic ingredients. Frozen pizza producers have started using high-quality, gourmet topping. Non-traditional sauces such as spicy, barbeque, white sauce, pesto sauce, etc. are being used on a large scale.
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