Tortilla Market Set to Exhibit Momentous Revenue Share at US $12,324.4 Mn by 2028
Tortilla is a key component of Mexican cuisine which is a thin round of unleavened flatbread and is processed or made from two main sources, i.e., corn or wheat. Tortilla has been a staple food for the Hispanic population for decades, however, in other regions the product has been served in various sectors as snacks, wraps, etc. There are four main types of tortillas available in the market, i.e., tortilla chips, taco shells, tostadas, flour tortillas and corn tortillas. North...
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