Licorice Root Market Is Estimated to Be Valued at US $1,159.8 Million by 2028
The scientific name of licorice root is derived from 'glukos', which means sweet and 'riza', which means root. This type of sweet root comprises glycyrrhizin, a type of compound that has the ability to be almost 50 times sweeter than sugar. Licorice is a kind of perennial herb that is native to the Mediterranean and it has been prized for its medicinal properties for centuries now. Historically, the use of licorice extract has been documented in Egyptian papyri and Assyrian...
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