Protein Hydrolysate Ingredients Market to Reach a Valuation of US $1 Billion by 2028
Protein hydrolysates are a very highly purified type of protein which comprise amino acids, peptides, and oligopeptides that undergo a pressing process through partial or complete hydrolysis. Owing to its highly purified characteristics, protein hydrolysates allow faster absorption through the cells of the muscles, which enhances the delivery of nutrition to the body.
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