Full-Service Restaurants in China - New Market Research Report
As China witnessed uncertain economic conditions, the full-service restaurants environment did not perform well in 2011. According to trade sources, in 2011 full-service restaurants faced considerable pressure in terms of labour, with many operators stating a high level of staff turnover in the catering industry. Foodservice is a labour-intensive industry. However, due to high living costs in cities, many rural consumers who migrated to work in cities returned to their home town. This resulted...
View full press release