Recent Study: Pasta in Hungary
Value sales of pasta will remain stable in 2012 at marginally increasing volume sales. Although pasta consumption mainly stagnated recently, the selection of pasta widens from year to year, thus leading manufacturers offer different types of products, e.g. 4-egg, 8-egg, made without egg, made of durum flour variants at more price levels. Manufacturers face significantly increasing production costs, while strong price competition limits the rate of price increases. Thus pasta players are in a...
View full press release