TraceGains Menu Labeling Discussed in Food Business News
Motivation through menu labeling was profiled in Food Business News by Eric Schroeder. He suggests, while menu labeling has thus far not affected the average nutritional content of fast-food menu items, it may motivate restaurants to increase the availability of healthier options, according to an exploratory study conducted by researchers at the Centers for Disease Control and Prevention. The study examined seven years of nutritional data, from 2005 through 2011, from five chain restaurant companies operating in areas requiring nutrition...
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