New Market Research Report: Sugar Confectionery in Chile
Even though sugar confectionery is still growing, its growth rates have been decreasing in recent years, thus, showing signs of stagnation or maturity, particularly in terms of volume. Consumers are reducing their consumption of this type of confectionery, and shifting to other products that offer more innovation and variety, such as chocolate. Sugar consumption awareness is impacting the region which could also negatively affect sugar confectionery, as many consumers, particularly parents, are...
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