Report Published: "Baked Goods in Spain"
In 2013, the continuation of the recession in Spain and high unemployment continued to determine the habits of Spaniards in general, and the consumption of packaged food in particular. The decreasing purchasing power of the average consumer continued to encourage cautious purchasing patterns, which was also the case within baked goods. The return of consumers to the home as a saving measure, and the trend of having more meals in the home was another factor driving the performance of baked...
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