Yoghurt and Sour Milk Products in Vietnam - New Market Research Report
Over the review period, yoghurt and sour milk products became more popular, mainly thanks to the increasing consumer awareness of their related health benefits as well as the efforts of manufacturers, especially leading ones, in stimulating the demand. Furthermore, due to the busier life, especially in big cities, and the increasing concern for hygiene and food safety, packaged yoghurt slowly took over share previously belonging to home-made and unbranded yoghurt products. As a consequence,...
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