Market Report, "Yoghurt and Sour Milk Products in Ukraine", Published
Sales of yoghurt and sour milk products are benefiting from growing consumption, as many Ukrainians add them to their daily diets. They are consumed at breakfast, or as a snack between meals. During summer, such products are also purchased as a form of refreshment. These products are not only consumed by women, but also men and children. The available assortment is very wide, covering healthier variants, with low sugar and fat content, as well as more indulgent variants which offer...
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