Market Report, "Away-from-Home Tissue and Hygiene in Turkey", Published
Increasing rates of urbanisation and employment are leading to changing lifestyles in Turkey. Due to busier and more hectic lives in cities, people cannot spare time for cooking, which leads to an increasing number of people dining out in Turkey. As a consequence of these trends, the number of restaurants, cafes and other foodservice outlets has been increasing in Turkey. In 2013 the number of restaurants reached over 130,000 in the country. Another important trend which boosted the growth of...
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