Fat Replacers, Salt Reducers and Replacers Market - Europe Industry Analysis and Opportunity Assessment 2014 to 2020 : Future Market Insights
Substances which are used as a substitute in food for fats are known as fat replacers. Mainly used to reduce the calorie content in the food and yet provide with same taste and texture. Various types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers. Fat replacers find its application in food and beverages industry.
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