Dairy Blends Market Expected to Grow at CAGR of 6% During 2018 to 2022
Dairy Blends are milk concentrates with low-fat content as compared to other dairy spreads. The high water content helps in using the dairy blends for frying and baking purpose. They are also consumed directly as spreads. They are used in production of infant formula because of the nutrient content. Dairy blends constitutes of partially hydrogenated oil or liquid vegetable oils. Low fat dairy blends are used as a replacement of higher fat containing cheese and butter for breakfast. Consumers are...
View full press release