Global Egg Protein Market: Predicted to Expand at a CAGR of 4.3 % During Forecast 2018-2026
The thickening and emulsifying actions of egg protein is expected to dominate the egg protein market by the end of 2026, with market values of US$ 293.4 Mn and US$ 268.5 Mn, respectively, by 2026, owing to their actions in a variety of applications.
View full press release