The Chef’s Academy’s Jayson Boyers Named to Board for the Food Bank
The Chef’s Academy, the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that National Division President Jayson M. Boyers has been named to the board of directors for the Food Bank of Central & Eastern North Carolina. The Food Bank of Central & Eastern North Carolina, originally established in 1980, is a nonprofit organization that provides food and service for people at risk of...
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