Food Thickening Agents: Processed Food Applications Continue to Rise with Geriatric Population Growth
Consumers in the food and beverage industry have been increasingly displaying a preference for healthy and flavorsome ingredients, especially since the recent rise in food technologies have allowed manufacturers to match demands for high quality products to affordable costs. Food thickeners are the result of such innovations which modify viscosity and density, without affecting other properties such as flavor and aroma. Food thickening agents are rapidly gaining demand as consumers are increasingly opting for packaged convenience foods, owing to the...
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