Skimmed Milk Powder Market Projected to Gain a Revolutionary Growth During 2020-2025
Skimmed milk powder is obtained by removing the water and fat from the pasteurized milk, the fat or protein content of the milk is adjusted to comply with the compositional requirements. It contains 5% or less moisture according to weight, 1.5% milkfat, and a minimum of 34% milk protein content. The skimmed milk powder is widely used in the reconstituted milk products like yogurt, dairy desserts, ice cream, etc, it is also used in many other food items such as...
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