"Sauces, Dressings and Condiments Packaging in Italy" Now Available at Fast Market Research
Italian people have reacted to the economic downturn by spending more time at home. People from both higher- and lower-income groups are cutting back on their spending, and industry experts have observed that Italian consumers are increasingly eat at home. They consume sauces, dressings and condiments, especially during the week, after a day at work, notably dry sauces/powder mixes, stock cubes and powders, and gravy granules and powders, which is benefiting pack types such as composite...
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