New Market Report Now Available: Cheese in Latvia
A recovery of purchasing power of consumers during the post-crisis period and increasing consumer interest towards more sophisticated cheese types have positively impacted sales in 2013. Until around 2000 Latvians used basically just several cheese types for preparing sandwiches, pizzas, grated cheese salads and so forth. With the appearance of more sophisticated cheese types, such as blue cheeses, mozzarella and feta, consumers started appreciating cheese as an all-sufficient product. A...
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