Recent Study: Pasta in the US
After a number of years of growth dating back to the recession, sales of pasta slowed in 2013 as consumer perceptions started to work against it. Pasta is seen as a simple, low-cost meal option and this helped it immensely during the recession when Americans were hard pressed for money. As the economy continues its recovery, Americans are increasingly turning to foods they view as more exciting and are also increasing the proportion of meals eaten at restaurants. Sales at...
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