"Dried Processed Food in Dominican Republic" Published
Rice continues to be the category with the highest consumption and development, as this is the basic ingredient of daily Dominican lunches. Regardless of economic position, gender, age or location, Dominicans frequently eat rice, and the Dominican Republic has a higher than average per capita consumption of rice when compared with other Latin American countries. Traditional Dominican dishes have rice as the main ingredient, and families typically cook at least one meal per day with rice.
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