Now Available: Dried Processed Food in Peru
Rice is a staple in Peru and is traditionally consumed at lunch and dinner. This product is usually served on the side of most meals and constitutes a key ingredient in some traditional soups as well. What is more, the habit of consuming rice is so ingrained in the local market that most consumers perceive their lunch to be incomplete if their meals do not include rice. Rice is cultivated in the coastal cities of Peru, and production in 2012...
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