Snack Bars in the US - New Report Available
Many producers of snack bars continued to push the health aspects of their products to attract consumers in 2013. This included focusing on the fibre and protein content, and making gluten-free varieties for consumers with coeliac disease or non-coeliac gluten sensitivity. In addition, new snack bars frequently highlight using all natural and non-GMO ingredients, as many consumers are concerned with the adverse health effects that may stem from preservatives and GMOs (genetically modified...
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