"Sugar Confectionery in Vietnam" Published
In 2013, especially in the first three months with Lunar New Year - one of the most important events in Vietnam - sugar confectionery saw many new product developments. Wider ranges in terms of flavours, types and brands as well as prices were developed to appeal to different consumers. This is one of the key drivers that will help the category achieve the current value growth of 9% in 2013.
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