Gluten Free Diet Can Prevent Metabolic Disorders Study Confirms, Watchfit Expert Reveals the Easiest Way to Go Gluten Free
Gluten is one of the most used foods of modern time - you'll find it in bread, pasta, pastries, cereals, beer, gravy, dressings etc. As tasty and delicious, it is established that around 10% of world population suffer from gluten intolerance - or celiac disease - causing diarrhea, gas, bloating, vomiting, constipation, nausea, skin irritation, malabsorption, weight loss, anemia, chronic fatigue, weakness, muscle cramps, neurological complaints. These people must avoid gluten full stop.
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