Collagen Peptide and Gelatin Market - Global Industry Analysis, Size, Share, Growth, Trends & Forecast, 2014 - 2020
Collagen peptide is a hydrolyzed collagen derivative, a fibrous protein present in the matrix (extracellular) of animal cells and tissues, which after hydrolysis, become soluble in water by losing its gelling ability. Gelatin is a translucent, colorless food material, produced from collagen obtained through acid or base hydrolysis of animal tissues and other by-products. This report studies the current as well as future scenario of the collagen peptide and gelatin market globally.
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