Market Report, "Frozen Processed Food in Costa Rica", Published
Over 2013-2014 the availability of frozen processed food continued to increase due to the proliferation of supermarkets and convenience stores, through which consumers have access to a wide base of locally manufactured and imported products and solutions for different occasions. New product development has been focused on innovation with differentiation in terms of added value, health and wellness and convenience. This has enhanced the relevance of pack labelling, ingredients listing and...
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