Introducing a New Kickstarter Project from Ethan + Ashe That Creates Custom-Infused Spirits with Freshly Grown Ingredients
With farm-to-table restaurants popping up in cities and towns everywhere, the trend for clean eating is now heading towards the bar scene. Craft cocktail-making is on the rise, with celebrated bartenders touting fresh ingredients in their concoctions, rather than serving them with artificial, chemically-produced flavors. And customers are turning to these more organic drinks, sipping on libations using fruits and botanicals. With the aim of encouraging this healthy trend and making it more accessible, Ethan + Ashe founder, Jason Carignan,...
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