Now Available: Global Commercial Blast Chillers Market 2016-2020
Commercial blast chillers use blast chilling process of cooling food to a low temperature in a short period to eliminate the chances of bacterial proliferation. The ideal temperature for bacteria to multiply is between 114degF and 309degC. Cooked foods, when cooled from 158degF to 37degF in a short span of time (90 minutes), are made safe for storage and later consumption. This resolves concerns affecting food quality such as temperature, time, and humidity.
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