Food Certification Market - Insights Covering Market Dynamics and Competitive Scenario (2020 – 2026)
Food certification involves verification of food products by regulatory bodies, which ensures that the processes, systems, and products in the food supply chain are in accordance with the globally accepted food safety standards. The certification is based on the results of inspection, audits, and tests, and provides assurance to the consumer that the food products adequately meet the national, as well as international food quality & safety standards. It verifies various processes of food manufacture, such as storage, handling, and...
View full press release