ReleaseWire

Blenz The Canadian Coffee Company is excited to announce that Layla Osberg has successfully advanced to the finals of the North American Latte Art Championships taking place this weekend at Coffee Fest in Atlanta, Georgia.

Blenz The Canadian Coffee Company is extremely excited to announce the official opening of the Blenz Coffee Academy. This training facility is a pre-requisite for all new baristas and franchisees joining the Blenz Coffee Team.

From cooking and health magazines to national newspapers, mainstream media is a buzz over superfruits. But consumers face quite a challenge when looking for them in a ready-to-eat format.

The Brown County Tavern League, a consortium of nearly 200 locally owned and operated taverns in Brown County, raised over $300,000 for local charities and organizations in 2006, the group announced today. The announcement comes as members celebrate National Tavern Month, held annually in May to recognize Wisconsin’s over 12,000 taverns.

Tak Aramaki of Blenz The Canadian Coffee Company has been promoted to Vice President. This move comes after Mr. Aramaki has spent considerable time to help build the Blenz brand in Canada and internationally.

Blenz The Canadian Coffee Company Ltd. announces three new additions to the head office team. Layla Osberg and Ryan Crawford are the newest additions to the operations team and Paul Charlebois is the latest recruit in the marketing department.

Blenz The Canadian Coffee Co. Ltd. announced that Ron Downie will be taking the helm as Director of Operations, effective immediately.

Friday March 30 marked the opening of Blenz Coffee’s 49th location in BC. The newest Blenz Coffee location is in Westbank at #307 – 3550 Carrington Road, The Hub Centre. This location will serve as a community meeting place, offering Blenz fine selection of beverages and foods, as well as free wireless internet access for its customers.

Camp Chef, a Utah-based manufacturer of high-end cooking equipment and accessories, today introduced the SkookieÔ. Just in time for Christmas, the Skookie is a kit to make large, individual portioned brownies or chocolate chip cookies, as well as serve them straight from the oven with favorite toppings, such as vanilla ice cream and hot fudge, all on a high-quality cast iron skillet, thus the name “Skookie.”

Almost everyone has endured the struggle of trying to open a coconut. You can crack it with a screwdriver, smash it with a hammer or bash it with a cleaver. Frieda’s specialty produce company has come up with a more peaceful approach.

Camp Chef, a Utah-based manufacturer of high-end cooking equipment, today introduced a new, redesigned version of its popular Turkey Cannonä that is easier to clean and easier to store and is perfect as a gift for Thanksgiving and Christmas chefs.

Pulse Foods India Private Limited, the first pan-India chain of quick service restaurants serving Indian food, today made its foray into the commercial capital of India by opening two restaurants in Mumbai. Announcing this at a formal media briefing, Mr. Neeraj Jain, CEO, Pulse Foods India Private Limited, said that the two pulse restaurants have come up at Prabhadevi & Mulund.