ReleaseWire

Pizza Machine has several delectable pizzas for enthusiasts. They provide a variety of pizzas for every taste, from classic New York-style to gourmet artisanal. The cozy family-owned restaurant serves a variety from classic pizza to something unique with creative toppings and crusts, making pizza fun for everyone.

The Old Dutch Cupboard, renowned for carrying healthy natural products, including ACV Refresher specialty drinks in Telford, PA, knows a thing or two about the holistic health benefits of apple cider vinegar (ACV). Rich in acetic acid and essential nutrients, ACV has become a staple in homes across the nation, serving various purposes from salad dressings to health tonics.

Join Averys Wine Merchants on April 3rd 2008 in the luxurious setting of Calcot Manor for an evening of fine dining accompanied by the world-renowned wines of Château de Beaucastel, Châteauneuf du Pape.

After spending over a decade designing national food magazines, Elizabeth Woodson has begun designing gourmet gift baskets graced with the human touch.

The giant pet food recall of March 2007 proved deadly to thousands of pets nationwide. Yet unknowingly millions of pet owners continue to feed their pets food that contain ingredients imported from China. Nothing has changed. Another pet food bomb could explode at any moment…

As part of their continued commitment to the environment and to the community, Blenz Coffee will open the doors to its first LEED-certified location at Tsawwassen Town Centre in Tsawwassen, British Columbia, on November 5th.

Today Virgin Wines is offering their customers a free case wine, worth nearly £80. But only if England winss the 2007 Rugby World Cup.

Nearly half of Americans believe restaurants should be required to provide information on the nutritional value of their menu items, according to a nationwide study by Decision Analyst, a leading international marketing research company.

Chef Vikas Khanna, an exceptionally proficient chef and a rare philanthropist, has wowed millions with his culinary skills. Vikas has won acclaim from prestigious organizations such as the James Beard Foundation, lectured at various prestigious institutes including Harvard, and founded his own non-profit organization. However, much of Vikas’s recent popularity is attributed to his participation on iFood.tv (http://www.iFood.tv) – a distinctive, buzzing, and growing online video community of food lovers. Vikas is one of the few web savvy chefs who believed in the power of the internet and partnered with iFood.tv, over a year ago, to distribute his video recipes through the website. Ever since, his recipes have garnered thousands of views and made him popular with audience that he could not have reached otherwise.

Students at Milton Elementary School will have the opportunity to participate in a new program this year, Green Halloween. The day after Halloween, students will exchange their traditional Halloween candy for a greener and cleaner bag of treats. Bella’s Cookies is organizing this annual event in an effort to raise the awareness of the health & nutritional dangers lurking in traditional treats given to children during the Halloween celebration.

Bella’s Cookies is helping promote on the East Coast, the message from an organization on the West Coast. Sammamish, WA based Green Halloween (www.GreenHalloween.org), promotes Halloween in the traditional and non-traditional style, with the non-traditional coming in the form of “green” twists to the celebration. Bella’s fits into the organizations “what to look for in treats” category, and a special line of Halloween cookies will be released by Bella’s void of the ingredients commonly found in Halloween candy and other Halloween themed baked goods.

Global Vision, the leader in automated proofreading solutions for the pharmaceutical and cosmetic goods industries will be demonstrating its automated proofreading solutions at RAPS (Regulatory Affairs Professional Society) Annual Conference from September 23-26, 2007. Global Vision will be showcasing the latest version of Docu-Proof at booth #525.

The International Association of General Aviation Catering (IAGAC) was established to raise the level and quality of services provided to the general aviation community worldwide and to aid in setting up emerging markets with the proper infrastructure for catering to general aviation. The IAGAC published and disseminated its quality and portion guidelines at the June 2007 Flight Attendants Conference. The association was introduced at this month’s 60th Annual Meeting & Convention of the National Business Aviation Association (NBAA) in Atlanta where membership applications are being processed.

Bella’s Cookies of Milton, DE. announced their annual holiday cookie lineup, which will be available November 1st – January 1st 2008. The organic and vegan bakery turns out “clean” versions of traditional holiday cookies each year, as consumer concerns build with the ingredients found in traditional baked goods.

As a part of its exciting new partnership with the American Red Cross, Triangle area Jersey Mike’s Subs will be giving away free meals to anyone who donates blood to the American Red Cross during the month of September

Storheim's West, the small-town custard shop with world-class taste and quality, announced the launch of its innovative new Flavor Alert system, along with its new custom-designed website (www.storheimswest.com). The new system alerts customers by email when their favorite flavors are being featured, ensuring that customers will never miss their favorite flavor again.

Sean Murphy, Chef/owner of Beach Bistro, Florida's top-rated restaurant, hosts First Fancy Turn as award-winning ollo Australian Extra Virgin Olive begins southeast media tour. Murphy prepares innovative tasting menu highlighting both ollo Fresh & Fruity and Mild & Mellow blends. Gulf Coast food writers experience their first 'slurping"---a tasting of olive oil similar to wine tasting.

Blenz The Canadian Coffee Company is proud to announce that John Sanders, Bronwen Serna and Marty Curtis of Hines Public Market Coffee Consulting Group have recently been retained as Principal Consultants to Blenz's coffee operations.

7/7/07… whether you’re superstitious or not, the 7th of July is coming & its message is loud & clear. Locally, Bella’s Cookies of Milton releases a tye-dye tagged, groov-a-delic creation; globally Live Earth grooves across 7 continents, but the message from both is to promote action. Bella’s Cookies advocates’ social responsibility through its organic & vegan baking, and Live Earth carries a worldwide message to take action against global warming.

The Millrock International Free Pour Latte Art Championship in Atlanta Georgia marked a milestone for Blenz Coffee and Master Barista Layla Osberg.

On Saturday, May 19 Celebrity Chef Daisy Martinez and host Bill Boggs were joined by local chefs Walter Staib, of the City Tavern; Cary Neff of the Sansom Street Oyster House; Patrice Rames of Bistro Saint Tropez and Joanna DeFrancesco of Bella Tori at the Mansion on the kitchen-stage at Oxford Valley Mall for Simon Super Chefs Live!

Blenz The Canadian Coffee Company is excited to announce that Layla Osberg has successfully advanced to the finals of the North American Latte Art Championships taking place this weekend at Coffee Fest in Atlanta, Georgia.

Blenz The Canadian Coffee Company is extremely excited to announce the official opening of the Blenz Coffee Academy. This training facility is a pre-requisite for all new baristas and franchisees joining the Blenz Coffee Team.

Memorial Day weekend marks the official start of the summer season. In celebration, Hollywood often debuts some of its most anticipated films over this weekend, and not to be outdone network television rolls out a few new primetime shows. With many eager fans awaiting the final installment of Pirates of the Caribbean “At World’s End,” CBS hopes to capture some of the pirate-mania with a new series “Pirate Master,” and Bella’s Cookies re-releases its pirate-themed/tagged creation “Rumazin.”